eFish
eFish consolidates every aspect of restaurant management into a single platform, providing real-time insights into food, labor, inventory, and accounting. Users can effortlessly monitor profits daily through real-time P&L reports, optimize labor schedules based on demand, and enforce vendor pricing agreements, significantly reducing costs and enhancing operational efficiency.
Top eFish Alternatives
Sineron
Designed specifically for restaurants, this innovative POS software streamlines the ordering process by enabling customers to view menus and place orders directly from their phones.
Eyenalyze
Eyenalyze organizes restaurant management into four distinct Hubs, each color-coded for easy navigation: Sales (blue), Inventory (yellow), Labor (red), and Profit (green).
BistroUX
BistroUX transforms the online ordering experience for restaurants and retailers, enhancing efficiency and customer satisfaction.
Glimpse
Glimpse revolutionizes inventory management and sales verification through seamless video integration and real-time analytics.
Orders2.me
Offering a seamless online ordering experience, this platform enables restaurants to take control of their sales without incurring per-order fees or commissions.
Menugem
Offering an innovative eCommerce solution, this platform empowers restaurants and small businesses to create and manage their profiles effortlessly.
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ProChef Point of Sale
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Lineup.ai
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ResoBook
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ConnectSmart® RecipesPlus
This software eliminates traditional recipe books, streamlines staff training, and enhances food preparation quality...
SMART Systems Pro
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Presto
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SPS EntreeAccess
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Agilysys Seat
Designed for diverse hospitality environments—from boutique restaurants to large hotel chains—it streamlines inventory and procurement...
Top eFish Features
- Real-time P&L tracking
- Multi-location financial visibility
- Automated labor scheduling
- Peak demand optimization
- Compliance with labor regulations
- Vendor contract management
- Purchase order pricing validation
- Exception alerts for cost control
- Actual vs. theoretical food costing
- Real-time inventory tracking
- Inventory management KPIs
- Historical data forecasting
- Mobile staff scheduling capabilities
- Integrated POS and accounting systems
- Biometric time clock integration
- Labor cost reduction tools
- Food cost control analytics
- Communication tools for staff updates
- Streamlined payroll processing
- Centralized vendor management
