Foodservice Operations Management (FOM)
Foodservice Operations Management (FOM) is a specialized food software designed to streamline healthcare foodservice. It automates inventory management, ensures accurate vendor ordering, and facilitates meal preparation. With real-time data access, FOM minimizes food waste, enhances budget control, and supports nutritional analysis, ultimately improving operational efficiency in hospital settings.
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Top Foodservice Operations Management (FOM) Features
- Real-time inventory tracking
- Automated vendor ordering
- Nutrient analysis integration
- Recipe management sandbox
- Automated expiration tracking
- Cost-effective food ordering
- Menu planning optimization
- Inventory consumption monitoring
- Data-driven food forecasting
- Electronic requisition processing
- HACCP compliance features
- Food waste reduction analytics
- Budgetary control tools
- Multi-site management capabilities
- Flexible inventory management methods
- Staff training resources
- Vendor price history tracking
- Meal production forecasting
- Nutritional data accessibility
- Streamlined ordering process
